Preparation mode: Put 3 cups of yogurt, 3 cups of water, dried mint, garlic, salt, add the CHICH BARAK and cook the mixture to reach at 74 degree C.
MOGHRABIEH with chicken and meat Steamed moghrabieh 1kg Chicken 1kg Meat 500g Chickpeas 300 g Baby onions 100 g Butter 100 g Caraway...
Veggi  Moghrabieh (Vegetarian)     Steamed moghrabieh      1 kg Chickpeas                         ...
pizza with tomatoes and anchovies
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Peeled tomatoes, little mushrooms, olive oil, small amount of chopped basil leaves, salt, green pepper, cheese mix for pizza.
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Sweet chocolate, slices of bananas, cheese and crushed nuts.
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