Recipes

CHICH BARAK
Preparation mode: Put 3 cups of yogurt, 3 cups of water, dried mint, garlic, salt, add the CHICH BARAK and cook the mixture to reach at 74 degree C.
MOGHRABYEH
MOGHRABIEH with chicken and meat Steamed moghrabieh 1kg Chicken 1kg Meat 500g Chickpeas 300 g Baby onions 100 g Butter 100 g Caraway...
VEGGY MOGHRABIEH
Veggi  Moghrabieh (Vegetarian)     Steamed moghrabieh      1 kg Chickpeas                         ...
pizza with tomatoes and anchovies
Peeled tomatoes, thinly chopped, pepper and salt, slices of anchovies, sliced black olives, chopped green thyme, chopped basil leaves, olive oil.
Pizza with tomatoes and mushrooms
Peeled tomatoes, little mushrooms, olive oil, small amount of chopped basil leaves, salt, green pepper, cheese mix for pizza.
Pizza with chocolate and bananas
Sweet chocolate, slices of bananas, cheese and crushed nuts.
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